How To Clean A Wild Turkey For Deep Frying

You want to make sure you keep every thing wipe down and sanitized. Pull rocks your other different cleaning sanitizing products really good.

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Deep fry until golden brown and the juices run clear.

How to clean a wild turkey for deep frying. Immerse the turkey in the brine and refrigerate it for 24 hours or overnight. Fill it with 23 inches 5176 cm of cold water then rinse out the cavity of the turkey with a gentle stream of cool water. Either use a fresh turkey or thoroughly thaw a frozen turkey.

Make sure the pot is large enough to hold the entire turkey. In another bowl add the flour salt and pepper. I have really liked latex gloves.

In a small bowl beat the eggs first and then add the milk. Dont fill it so full that when you put the turkey in the pot will overflow. In another bowl add the flour salt and pepper.

No need to inject marinate or mess with fancy rubs. The safest place to do this is outside. Remove in time to bring to room temp before cooking.

Break the joint of the thigh where the bone and socket join. Heat oil in a 40. Not only are they safe and fun or whatever but hey.

The first thing to. If you are lucky enough to harvest a wild turkey the next step is to prepare it for the dinner table. Regardless of which method you choose keep the skin intact as this will help keep moisture in while cooking.

Remove the bird from the brine rinse it off and pat it dry. Fill a turkey fryer halfway with oil and heat the oil. There are two main methods.

Make a cut down the leg of the turkey and pull the skin back from the meat to remove itsame as you did with the breast. Your options for cleaning a turkey are skinning or plucking with several variations in between. Wet or dry plucking.

Dip the turkey strips into the egg mixture and then dust with the flour and seasonings. If youre cooking a brined turkey first empty your sink completely then clean it with hot soapy water and rinse it out well. When someone says they are going to deep fry a turkey it means they are going to fully cook it by frying it in a turkey fryer pot filled with peanut oil.

Drain the turkey by holding it up over the sink then set it down in the roasting pan. Peanut oil is the most popular type of oil used for deep frying a turkey but any oil with a smoking point of 450 degrees Fahrenheit will work. Dip the turkey strips into the egg mixture and then dust with the flour and seasonings.

If a source of hot water is available wet plucking is the most effective. Still another way to clean a turkey is to prepare a large pot of boiling water. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.

You can have other fun with them too. Taking a short break from gaming to spend time with the fam and Just in time for Thanksgiving MizzyMiz the Chef brings you a much anticipated and heavily re. One of the most common and easiest ways is to skin the turkey and remove the meat in a way that it can easily be cooked to perfection.

What we did is because we are going to go ahead and put this turkey into the deep-frier we know that that deep. After soaking the meat overnight youre free either to prepare it or throw it in a freezer bag for future use. Deep fry until golden brown and the juices run clear.

Try safflower oil or corn oil if you dont like peanut oil or are accommodating a peanut allergy. Considered the traditional style of cleaning a wild turkey plucking is a perfect way to prepare your bird to roast smoke or whole deep-fry. You may add cayenne pepper to the flour mixture according to your preference.

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